Prepare, cook, and present food efficiently and quickly.

Supervise operations to ensure that food quality, food safety cleanliness, hygiene standards, and costing are well maintained.

Work closely with the Sous Chef, Outlet Manager, and the
Group Head Chef to ensure that the kitchen is running smoothly.

Training and develop of new and existing staff.

Identify, communicate, and perform proper responsibilities and practices to ensure smooth flow of operations as and when given instructions by any manager or person of equal or higher superiority

Prepare, cook, and present food efficiently and quickly

Prepare food as per standards set by the restaurant with the facilities and equipment provided

Effectively learn and understand company values and culture, product and brand information including restaurant menus and ingredients

Prepare food and beverages for events as may be required

Identify, communicate, and perform proper responsibilities and practices to ensure smooth flow of operations as and when given instructions by any manager or person of equal or higher superiority

Prepare and present food and beverage efficiently and quickly

Prepare coffee-based drinks with espresso machine and other non-coffee based drinks with facilities and equipment provided

Serve food and drinks in a jovial and professional manner

Ensure that food quality, food safety, cleanliness and hygiene standards are consistent with restaurant requirements

Acquire and manage sales leads, following up on potential clients and opportunity.

Assistant in the development and execution of sales strategies to meet and exceed targets.

Maintain and update customer records and sales reports.

Develop a deep understanding of our products and services to effectively communicate their value to clients.

Provide excellent customer service and build strong relationships.