Product description
Indulge in our Pain Au Chocolat, a delightful twist on our beloved Sourdough Croissant. Featuring a sustainable dark chocolate stick from Cacao Barry, this pastry boasts a rich, chocolatey centre. Crafted with care over 72 hours, it offers a buttery fragrance, a crispy, flaky texture, and a decadent chocolate surprise.
Ingredients & allergens
100% sourdough, all natural with no added preservatives Allergy warning: Contains gluten & trace amounts of lactose Ingredients: Traditional French flour, grass-fed butter, milk, sugar, dark chocolate, fresh yeast, salt
Nutrition facts
Serving size 1 piece (100-110g) Amount per serving: Calories 466 Total fat 29.35g Saturated fat 19.37g Trans fat 0g Cholesterol 83mg Sodium 388mg Total carbohydrates 44.3g Dietary fiber 2.4g Total sugars 10.5g Including 6g added sugars Protein 6.4g * Please note that these nutritional values are estimates and may vary.
Reheating storage
Reheating: If storing at room temperature, reheat as per instructions below. If taking from the freezer, defrost the day before consumption in the fridge. The next day, bake for 5-10 minutes in a 180°C oven or place in a toaster. Storage: When storing at room temperature, consume the pastry within 2 days. Keep it in an airtight container in a cool area of your home. For longer storage, place the pastry in a freezer-proof bag or container and freeze for up to 1 month.