Product description
Enjoy our Sourdough Croissant, made with French traditional flour and New Zealand grass-fed butter. Our homemade sourdough starter gives this croissant its signature flavour. Crafted with care over 72 hours, each croissant has a buttery fragrance and a crispy, flaky texture. Perfect for breakfast or a snack, every bite is a simple, delicious treat.
Ingredients & allergens
100% sourdough, all natural with no added preservatives Allergy warning: Contains gluten & trace amounts of lactose Ingredients: Traditional French flour, grass-fed butter, milk, sugar, fresh yeast, salt
Nutrition facts
Serving size 1 piece (85-90g) Amount per serving: Calories 373 Total fat 22.35g Saturated fat 15.1g Trans fat 0g Cholesterol 74mg Sodium 388mg Total carbohydrates 37g Dietary fiber 1.3g Total sugars 6.5g Including 6g added sugars Protein 5.1g * Please note that these nutritional values are estimates and may vary.
Reheating storage
Reheating: If storing at room temperature, reheat as per instructions below. If taking from the freezer, defrost the day before consumption in the fridge. The next day, bake for 5-10 minutes in a 180°C oven or place in a toaster. Storage: When storing at room temperature, consume the pastry within 2 days. Keep it in an airtight container in a cool area of your home. For longer storage, place the pastry in a freezer-proof bag or container and freeze for up to 1 month.