Product description
Produced by our sister brand, Pimp My Salad, this is a more indulgent spin on the original banana bread for those chocolate lovers - made with tahini for a deeper nutty and rich flavour while being fully vegan & gluten-free.
Ingredients & allergens
Allergy warning: Contains sesame Ingredients: Kluay Nam Wa bananas, 70% dark chocolate, house-made tahini, cold-pressed coconut oil, gluten-free flour, cocoa powder, unrefined coconut sugar, salt, baking soda, baking powder.
Nutrition facts
12 slices per loaf Serving size 1 slice (108g) Amount per serving: Calories 447 Total fat 31.43g Saturated fat 19.88g Trans fat 0g Cholesterol 0mg Sodium 287mg Total carbohydrates 37.44g Dietary fiber 6.51g Total sugars 13.85g Including 8.13g added sugars Protein 5.83g * Please note that these nutritional values are estimates and may vary.
Reheating storage
Reheating: Enjoy warm by reheating in a 180C oven for 3 minutes or in a microwave with some water till the centre of the cake is slightly soft & warm (about 3 minutes). A fresh loaf should be consumed within 3 days of purchase. Storage: Store in an airtight container in the fridge. For longer storage, slice and freeze for up to 2 weeks. To reheat, bake for 10 minutes in a 180C oven. If freezing as a whole loaf, defrost it the day before in the fridge and place in an oven to warm up.