* Please refer to the descriptions for coffee profiles as images might be showing outdated information. Milk Chocolate | Plum | Sweet Acidity
Roast profile: Medium (Level 3/5)
Acidity: Level 3/5
Country: Guatemala
Region: Huehuetenango municipal, Western Guatemala
Varietal: Caturra
Processing: Fully Washed
Huehuetenango is well-known for its consistent weather patterns, surrounded by plains and hilly mountains. The SHB classification stands for Strictly Hard Bean, given to coffee grown at 1200 m.a.s.l. or higher. EP beans are Screen 15+ with a low defect tolerance, grown at an altitude of 1200-1350 m.a.s.l. Best enjoyed as an espresso, long black, or a flat white.
Roast profile: Medium (Level 3/5)
Acidity: Level 3/5
Country: Guatemala
Region: Huehuetenango municipal, Western Guatemala
Varietal: Caturra
Processing: Fully Washed
Huehuetenango is well-known for its consistent weather patterns, surrounded by plains and hilly mountains. The SHB classification stands for Strictly Hard Bean, given to coffee grown at 1200 m.a.s.l. or higher. EP beans are Screen 15+ with a low defect tolerance, grown at an altitude of 1200-1350 m.a.s.l. Best enjoyed as an espresso, long black, or a flat white.