* Please refer to the descriptions for coffee profiles as images might be showing outdated information. Whiskey | Vanilla | Low acidity. Roast profile: Medium (Level 4/5), Acidity: Level 2/5. Country: Honduras, Region: Masguara, Variety: Catui, Pacas, Processing: Whiskey Barrel-aged. This Honduras bean is aged in whiskey barrels, giving it notes of whiskey and vanilla. A sweet brew with intense flavors, best enjoyed as a hot latte, dirty coffee, or affogato. Grown at an altitude of 1500-1700 m.a.s.l.