Laos, Bolaven Plateau
Laos, Bolaven Plateau

Laos, Bolaven Plateau

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* Please refer to the descriptions for coffee profiles as images might be showing outdated information.

Nutty | Brown Sugar | Chocolate

Roast profile: Medium (Level 3/5)
Acidity: Level 2/5

Country: Laos
Region: Bolaven Plateau
Varietals: Catimor, Typica, Catuai
Processing: Fully Washed

Fully-washed beans, sourced from Bolaven Plateau in Southern Laos, carry a clean finish with medium body. Grown at an altitude of 1000 - 1300 m.a.s.l..