Product description
A mix of our plain & sesame sourdough bagels.
Ingredients & allergens
100% sourdough, all natural with no added preservatives Allergy warning: Contains gluten, sesame & trace amounts of lactose Ingredients: Plain Bagels Traditional French flour, whole-wheat sourdough levain, sugar, olive oil, salt Sesame Bagels Traditional French flour, sesame seeds, whole-wheat sourdough levain, sugar, olive oil, salt
Nutrition facts
Plain Bagel Serving size 1 piece (100-110g) Amount per serving: Calories 426 Total fat 3.08g Saturated fat 0.46g Trans fat 0g Cholesterol 0mg Sodium 780mg Total carbohydrates 86.56g Dietary fiber 3.3g Total sugars 5.39g Including 5g added sugars Protein 11.08g Sesame Bagel Serving size 1 piece (100-110g) Amount per serving: Calories 513 Total fat 10.6g Saturated fat 1.56g Trans fat 0g Cholesterol 0mg Sodium 780mg Total carbohydrates 89.83g Dietary fiber 5.25g Total sugars 5.48g Including 5g added sugars Protein 14.23g * Please note that these nutritional values are estimates and may vary.
Reheating storage
Reheating: Enjoy warm by reheating in a 180C oven for 3 minutes or cut and toast. Bagels should be consumed within 3 days of purchase. Storage: Store in an airtight container in a cool room. For longer storage, slice and freeze for up to a month. To reheat, bake for 6 minutes in a 180C oven.