Product description
Featuring the best of both worlds with our mixed box of pastries. This bundle includes our signature Sourdough Croissant and the decadent Pain Au Chocolat, each crafted with care and featuring the finest ingredients. Enjoy the buttery fragrance, crispy, flaky texture, and delightful flavours in every bite. Perfect for breakfast, a snack, or sharing with loved ones.
Ingredients & allergens
100% sourdough, all natural with no added preservatives Allergy warning: Contains gluten & trace amounts of lactose Ingredients: Sourdough Croissant Traditional French flour, grass-fed butter, milk, sugar, fresh yeast, salt Pain Au Chocolate Traditional French flour, grass-fed butter, milk, sugar, dark chocolate, fresh yeast, salt
Nutrition facts
Sourdough Croissant Serving size 1 piece (85-90g) Amount per serving: Calories 373 Total fat 22.35g Saturated fat 15.1g Trans fat 0g Cholesterol 74mg Sodium 388mg Total carbohydrates 37g Dietary fiber 1.3g Total sugars 6.5g Including 6g added sugars Protein 5.1g Pain Au Chocolat Serving size 1 piece (100-110g) Amount per serving: Calories 466 Total fat 29.35g Saturated fat 19.37g Trans fat 0g Cholesterol 83mg Sodium 388mg Total carbohydrates 44.3g Dietary fiber 2.4g Total sugars 10.5g Including 6g added sugars Protein 6.4g * Please note that these nutritional values are estimates and may vary.
Reheating storage
Reheating: If storing at room temperature, reheat as per instructions below. If taking from the freezer, defrost the day before consumption in the fridge. The next day, bake for 5-10 minutes in a 180°C oven or place in a toaster. Storage: When storing at room temperature, consume the pastry within 2 days. Keep it in an airtight container in a cool area of your home. For longer storage, place the pastry in a freezer-proof bag or container and freeze for up to 1 month.