Product description
Our pastrami is made from brisket and brined for 5 days with a blend of coriander seeds, bay leaf, fennel seeds, cinnamon stick, yellow mustard, brown sugar, salt, black pepper, and dried chilli. It is then slow-cooked for 24 hours using lychee wood, ensuring a rich and flavourful experience in every bite.
Ingredients & allergens
Total recipe weight per 100g Total calories 230kcal Total carbohydrates 2g Sugar 1g Protein 20g Total fat 15g Saturated fat 6g Sodium 1500mg * Please note that these nutritional values are estimates and may vary.
Nutrition facts
For optimal freshness, store in the refrigerator. Before opening, the vacuum-sealed pack can be kept for up to 5 days. Once opened, consume within 2 days.