* Please refer to the descriptions for coffee profiles as images might be showing outdated information.
Plum | Bergamot | Chocolate | Black Tea
Roast Profile: Medium (Level 3/5)
Acidity: Level 3/5
Country: Rwanda
Region: Gicumbi
Variety: Red Bourbon
Processing: Washed
Discover the rich flavours of Nova Coffee, grown in Rwanda's Gicumbi district at altitudes of 1,750 meters. Led by Agnes Mukamushinja since 2013, the Nova Washing Station processes coffee beans cultivated in volcanic soil, resulting in a well-balanced brew with bright acidity and sweet notes of plum and chocolate.
With advanced equipment and improved infrastructure supported by the Rwanda Trading Company, Nova Coffee delivers exceptional quality while fostering community development. Enjoy a clean-bodied cup that reflects the transformative power of Rwandan coffee farming.
Best enjoyed as filtered coffee.