Product description
Made with premium Japanese flour, Sarnies' Shokupan achieves a naturally enhanced shelf-life thanks to the "Tangzhong/Yudane" method. Whether you prefer your toppings sweet or savoury, or enjoy your bread on its own, the uniquely soft, mochi-like mouthfeel is perfect for you.
Ingredients & allergens
Allergy warning: Contains gluten, lactose & eggs Ingredients: Japanese flour, fresh yeast, grass-fed butter, egg white, milk, milk powder, sugar, salt
Nutrition facts
Total recipe weight 540g Total calories 1971kcal Carbohydrates 295g Protein 46g Fat 65g * Please note that these nutritional values are estimates and may vary.
Reheating storage
Reheating: If storing at room temperature, reheat as per instructions below. If taking from the freezer, defrost the slices you want to consume the day before in the fridge. The next day, spray a little water on the bread and bake for 5-10 minutes in a 180°C oven or place in a toaster. Storage: When storing at room temperature, consume the bread within 3 days. Keep it in an airtight container in a cool area of your home. For longer storage, slice the bread to the desired thickness and freeze for up to 2 weeks.