Product description
Our smoked salmon trout is cured for 24 hours with brown sugar, salt, juniper berries, nutmeg, bay leaf, and cloves. After drying for another 24 hours, it is smoked using beechwood, resulting in a rich and flavourful product.
Ingredients & allergens
Total recipe weight per 100g Total calories 180kcal Total carbohydrates 4g Sugar 4g Protein 18g Total fat 10g Saturated fat 2g Sodium 850mg * Please note that these nutritional values are estimates and may vary.
Nutrition facts
For optimal freshness, store in the refrigerator. Before opening, the vacuum-sealed pack can be kept for up to 5 days. Once opened, consume within 2 days.