Sourdough Fruit Loaf
Sourdough Fruit Loaf

Sourdough Fruit Loaf

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Product description
An enriched sourdough loaf with boozy & spiced dried fruits including apricots, raisins, dates, cranberries & oranges. For the ultimate indulgence, enjoy it toasted with salted butter.
Ingredients & allergens
Allergy warning: Contains gluten Product details: 100% sourdough, all natural with no added preservatives
Nutrition facts
Total recipe weight 850g Total calories 1767kcal Carbohydrates 369g Protein 52g Fat 6g Fiber 13g Sodium 16mg
Reheating storage
Reheating: Enjoy warm by reheating in a 180C oven for 3 minutes. Fresh bread, a simple pleasure of life, should be consumed within 1-2 days of purchase. Store in an airtight container in a cool area of your home. Storage: For longer storage, slice and freeze for up to 2 weeks. To reheat, bake for 10 minutes in a 180C oven or place in toaster.