Product description
Made with tender loving care, our sourdough is matured for 2 days with 65% hydration before baking. We use only sustainable French wheat flour combined with our house starter to deliver that balanced flavour and texture our customers love. Enjoy chewy-yet-fluffy bites with your favourite dips & spreads!
Ingredients & allergens
Allergy warning: Contains gluten Product details: 100% sourdough, all natural with no added preservatives
Nutrition facts
Total recipe weight 750g Total calories 1655kcal Carbohydrates 356g Protein 72g Fat 3g Fiber 28g Sodium 6mg
Reheating storage
Reheating: Enjoy warm by reheating in a 180C oven for 3 minutes. Fresh bread, a simple pleasure of life, should be consumed within 1-2 days of purchase. Store in an airtight container in a cool area of your home. Storage: For longer storage, slice and freeze for up to 2 weeks. To reheat, bake for 10 minutes in a 180C oven or place in toaster.