Thailand, Chiang Rai, Mae Suai, Rom Yen, USDA Certified Organic
Thailand, Chiang Rai, Mae Suai, Rom Yen, USDA Certified Organic

Thailand, Chiang Rai, Mae Suai, Rom Yen, USDA Certified Organic

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Roast Profile: Medium (Level 3/5), Acidity: Level 3/5, Country: Thailand, Region: Chiang Rai, Mae Suai, Rom Yen, Processing: Fully Washed, Variety: Bourbon, Typica, Catimor. Notes: Milk chocolate, Nut Mix, Molasses. Grown at an altitude of 1000 - 1250 m.a.s.l. This organic coffee is a result of a collaborative project between Earth Net Foundation and 344 small-scale farming families working on 3,123 hectares in the watershed forests of Mae Suai, Chiang Rai. Best enjoyed as an espresso or a long black.