Product description
For those who love darker, richer flavours. Our roasting team highly recommend this blend to be best enjoyed as a hot latte with notes of dark chocolate, hazelnut and caramel with a syrupy mouthfeel and sweet aftertaste.
Ingredients & allergens
Full taste notes: Dark Chocolate, hazelnut, caramel, dark ripe cherry, mellow acidity, rich and bold mouthfeel with a lingering sweet aftertaste Roast profile: Medium dark (Level 4/5) Acidity: Level 2/5 Country: Thailand, Laos, Guatemala
Nutrition facts
This blend is best enjoyed as a hot latte. However, we also encourage experimentation and would love to hear your story using our coffee beans!