Walnut Banana Bread

Produced by our sister brand, Pimp My Salad, this is a classic walnut banana bread without the guilt - vegan, gluten-free, moist and delicious. Made with fresh local bananas, chopped walnuts, cinnamon and nutmeg. Best enjoyed warm with fresh bananas topped with a little maple syrup or honey for our sweet tooths out there! If you have whipped cream on hand - lather it on.

Allergy warning: Contains nuts Ingredients: Kluay Nam Wa bananas, gluten-free flour mix, walnuts, cold-pressed coconut oil, coconut milk, unrefined coconut sugar, salt, baking soda, baking powder, nutmeg.

12 slices per loaf Serving size 1 slice  (117g) Amount per serving: Calories  379 Total fat 26.68g    Saturated fat 12.57g    Trans fat 0g Cholesterol 0mg Sodium 393mg Total carbohydrates  48.77g    Dietary fiber 3.2g    Total sugars 15.53g       Including 8g added sugars Protein  4.22g * Please note that these nutritional values are estimates and may vary.

Reheating: Enjoy warm by reheating in a 180C oven for 3 minutes or in a microwave with some water till the centre of the cake is slightly soft & warm (about 3 minutes). A fresh loaf should be consumed within 3 days of purchase. Storage: Store in an airtight container in the fridge. For longer storage, slice and freeze for up to 2 weeks. To reheat, bake for 10 minutes in a 180C oven. If freezing as a whole loaf, defrost it the day before in the fridge and place in an oven to warm up.