Product description
100% whole wheat sourdough loaf. Slightly denser than the original sourdough with a deeper, earthy flavour from the whole wheat flour. We use only sustainable French wheat flour combined with our house starter to deliver that balanced flavour and texture our customers love. Enjoy chewy-yet-fluffy bites with your favourite dips & spreads!
Ingredients & allergens
Allergy warning: Contains gluten Product details: 100% sourdough, all natural with no added preservatives
Nutrition facts
Total recipe weight 850g Total calories 1880kcal Carbohydrates 396g Protein 70g Fat 4g Fiber 36g Sodium 7mg
Reheating storage
Reheating: Enjoy warm by reheating in a 180C oven for 3 minutes. Fresh bread, a simple pleasure of life, should be consumed within 1-2 days of purchase. Store in an airtight container in a cool area of your home. Storage: For longer storage, slice and freeze for up to 2 weeks. To reheat, bake for 10 minutes in a 180C oven or place in toaster.